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  • Soybean is the main oil seed produced in the world, and soybean oil is the second-largest-produced vegetable oil after palm oil (Table 1). The world's major producers of soybean oil are the United States, China, Argentina, Brazil, , and India.
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soy oil

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Short Description

Soybean is the main oil seed produced in the world, and soybean oil is the second-largest-produced vegetable oil after palm oil (Table 1). The world's major producers of soybean oil are the United States, China, Argentina, Brazil, , and India.

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Product Introduction

Introduction

The three major phosphatides in crude soybean oil are PC, PE, and PI present in the ratio of 55%, 26%, and 18%, respectively. Concentration of phytosterols and tocopherols in soybean oil is 2350-4050 ppm and 1257-1370 ppm, respectively. In soybean oil, β-sitosterol (47-59%) and γ-tocopherol (44-60%) are the major phytosterol and tocopherol in soybean oil. Soybean oil contains about 6-8% α-linolenic acid. Research showed that soybean oil consumption led to a reduction in total blood serum cholesterol and LDL cholesterol. The major triacylglycerols in soybean oil are OLL (20%), LLL (19%), and PLL (13%). Crude solvent extracted soybean oil typically has about 2% PLs. The main phytosterols in soybean oil are β-sitosterol (52%), campesterol (25%), and stigmasterol (23%). Two major hydrocarbons in soybean oil are squalene and hexahydrofarnesyl acetone

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